It’s official, folks: wedding season has finally arrived – and we couldn’t be more excited! From now until September, love will be in the air, confetti will be flying, and Hog Roast Grassington will be busier (and happier) than ever. Weddings are one of our absolute favourite events to cater, and every year, we look forward to this season with tremendous excitement and anticipation.
Lately, we’ve been making the rounds at wedding fairs, chatting with excited couples, taking bookings, and helping brides and grooms plan one of the most memorable meals of their lives. Talk about an honour, right?
One recent highlight for us was working with the amazing Robyn and Chris, who booked us over a year ago to cater their spring ’25 wedding. From the moment they got in touch, we knew this was going to be a fantastic journey. Our brilliant catering manager, Richard, was there every step of the way, helping them with everything from menu selections to those inevitable last-minute tweaks – nothing was ever too much trouble.
Robyn and Chris were thrilled with the service they received, which helped ease some of that classic pre-wedding stress and knowing they had one less thing to worry about made their big day even sweeter!
On the day of the wedding, Hog Roast Grassington was among the first on the scene, arriving early to take full advantage of the empty venue to set up our catering equipment. With the couple opting for our fantastic introductory wedding menu – offering great value for money and fitting neatly within their budget – we were determined to make sure everything was piping hot and ready to serve by the time the photographer had finished capturing those all-important family photos.
Our mouth-watering hog roast stole the show (as usual), closely followed by our juicy whole-roast free-range chicken with chipolata sausages. We didn’t forget about our plant-based guests either. Our grilled vegetable and halloumi kebabs were a huge hit, and the fresh salads and creamy dauphinoise potatoes went down a storm with everyone.
To top it all off, we sliced and dressed the couple’s gorgeous wedding cake, serving it alongside ripe berries and fresh cream – a sweet ending to an unforgettable day.
Hog Roast Grassington loves being a part of wedding celebrations and can’t we wait to create more delicious memories for couples in the months to come! Here’s to another amazing wedding season!